Campos · Mallorca · agroturismo

Built from the stone it stands on

A family finca outside Campos. Three hundred years of mares, lime-wash and shade. Donkeys at the gate, herbs by the door, the sea ten minutes south.

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Three hundred years

Since the early 1700s

A working finca, not a hotel

Sant Blai has stood in this corner of Campos for three centuries. The walls are mares, the local sandstone, cut nearby and laid by hand; in summer they hold the cool, in winter they hold the warmth.

We are the family who looks after it. The donkeys want feeding before we do. The orchard fruits when it fruits. We keep the place the way it has always been kept, and we leave you the room to do very little.

There is no front desk, no schedule pinned to your door. You wake to birds and the smell of the land, and the day is yours.

  • 1700smares walls, laid by hand
  • 10 minsouth to Es Trenc
  • 2donkeys at the gate

Inside the house

The rooms

Each room is carved out of the old finca, so no two are the same. Bare mares walls, beams overhead, a stone sill deep enough to sit in, a window that opens onto the garden. The light comes in low and warm and moves across the floor through the afternoon. Cool through the heat of the day, quiet at night. Nothing here is new for the sake of it; what's here has earned its place over a long time.

Beams, stone and a wood floor that takes the afternoon light.
A sitting room with the doors thrown open to the garden.

Out the back door

The land

The finca is a small world of its own. Two donkeys keep the gate. Herbs grow by the door, figs and almonds in the orchard, a hammock strung between the palms for the part of the afternoon when nothing needs doing. Out past the dry-stone walls, the flat farmland of the Campos plain runs to the hills. It is quiet in a way that takes a day or two to settle into.

Two donkeys keep the gate, and ask to be fed first.
A pool above the plain, the farmland running off to the hills.

Beyond the gate

Campos and the sea

Campos is farm country, the real Mallorca behind the coast: a Saturday market, a few good bars, sheep and cheese and the kind of week that keeps its own time. Ten minutes south the land meets Es Trenc, the long open beach of pale sand and clear shallow water. Palma and the airport sit under an hour away, far enough that you forget them. You come back here to the donkeys and the stone, and that is the point.

  • 10′Es Trenc beach
  • 5′Campos town & market
  • 50′Palma & the airport
Es Trenc — pale sand and shallow, clear water, ten minutes south.

A room, kept for you

Write to us, and we'll keep a room

Check the dates on our own reservations page, or simply write to us — we answer every message ourselves and we'll tell you what's free. Booking with us directly is the surest way, and it keeps you closest to the family who runs the place.

Check dates & book or write to agroturismo@santblai.com

Direct only · no middlemen · we reply in person